POP-UP DINNER SERIES
Fridays and Saturdays, 5–9.30pm from Friday 15th May to Saturday 6th June

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SEE MENU BELOW! For enquiries and group bookings contact belinda@thegrubclub.com.au

 

Every Friday and Saturday evening from 15th May to 6th June, we open our doors from 5pm to transport you to the heart of France — no passport required. French Nights is an evening of effortless indulgence, where the timeless flavours of French cuisine come alive through a seasonal, sharing menu crafted with nostalgic warmth.

Begin with a glass of French wine and graze your way through classics like duck confit terrine, chicken chasseur, and slow-braised beef Bourguignon before finishing with a crème brûlée or tart au citron. Dietary friendly options available.

Bookings are essential — reserve your spot online today. Bon appétit! Four weekends only!

 
 

  • FRENCH FEAST

    Sit back and soak up all things French while we look after the rest! Enjoy our Omnivore, Vegetarian, and Vegan Feasts available from $55pp, curated from the menu below.

    PLEASE NOTE: Groups of 7 or more are required to dine on a set menu, with dietary needs catered for where possible. Please provide dietary needs with your booking. Thank you!


    STARTERS & SIDES

    • Gruyère gougères (5) V $12

    • Leek soup, tarragon oil VEO, GF  $10

    • Garlic butter snails (6) GF  $20

    • Mushroom rillettes, sourdough croutes, pickled radish VE, GFO $18.50

    • Confit duck terrine, sourdough croutes, red onion marmalade GFO $20

    • Twice baked goats cheese soufflé, fine herb salad V $16

    MAINS

    • Poulet à la Moutarde GF, DF  $23

    • Pork cassoulet GF, DF $23

    • Braised beef Bourguignon GF, DF $27

    • Baked fennel au gratin VE, GFO $16

    • Pomme Pont Neuf, truffle salt  VE, GF $15

    • Thyme braised sugarloaf cabbage VE, GF $15

    • Vichy carrots V, GF $18

    DESSERT

    • Chocolate mousse VE, GF $11

    • Creme brulee V, GF $10

    • Tart au citron V $8

    • Cardamom and orange Palmiers VE $7

  • WINE
    French, and locally sourced French inspired wines available, see in-store for details.

    BEER & CIDER

    • Better Beer 0.0%  7

    • 4 Pines Pacific Ale 3.5%   10

    • 3 ravens pilsner 4.5%  10

    • Trattore west country style Cider 5.8%  9

    • Trattore earthen pear cider 4.5%  9

    SOFTS

    • Lemon Lime and Bitters 7

    • Daylesford soft drinks 7

    • Olinda Sparkling Water 3.8

 

When

Fridays and Saturdays, 5–9.30pm from Friday 15th May to Saturday 6th June

WHERE

The General Food Store, 377 Belgrave-Gembrook Rd, Emerald VIC 3782

Dining Areas

Indoor dining, covered outdoor heated verandah, or street-front seating

Group Bookings

Tables for individuals or groups up to 16 guests. PLEASE NOTE: Groups of 7 or more are required to dine on a set menu, with dietary needs catered for where possible. Please provide dietary needs with your booking. Thank you!

Menu & BAR

Choose from an itemised menu or indulge in a specially curated set menu feast. Dietary Needs: Gluten free, dairy free, vegetarian, and vegan options available. Fully licensed bar for wine, beer, and cider.

Book now!