AUTUMN POP-UP DINNER SERIES
Fridays and Saturdays, 5–9.30pm from Friday 6th to Saturday 28th March
SEE MENU BELOW! For enquiries and group bookings contact belinda@thegrubclub.com.au

Late summer in the Dandenong Ranges is abundant and generous.

Harvest Nights at The General Food Store is an à la carte celebration of hyper-local produce grown across the Dandenong Ranges, the Yarra Valley and regional Victoria. Throughout the menu below, the bolded ingredients highlight what’s been grown, harvested and crafted here in the hills — from local tomatoes, basil and silverbeet to rosemary, garlic and garden herbs. You’ll also find local favourites including Chieftain’s smoked trout, Meredith feta, hazelnuts and Beewise honey.

Expect smoky eggplant, padrón peppers, cime di rapa and apple mint, Victorian lamb prepared in the style of Abbacchio alla Romana, and desserts created around strawberries, rhubarb, blueberries and late summer plums. A unique opportunity to sample what’s growing just down the road.

Every Friday and Saturday evening throughout March, we open our doors from 5pm to welcome you for an unforgettable dining experience celebrating the rich and diverse flavours lovingly grown by our local producers, and crafted by our own Paul ‘Dougie’ Douglas.

Curate your own harvest table from our seasonal menu and settle in for a relaxed evening at The General Food Store, celebrating with friends, family, or colleagues in a warm, friendly setting. Bookings are essential — reserve your spot online today and make your autumn celebrations truly special. We look forward to sharing the taste of Harvest Nights with you soon. Four weekends only!